Oven Porcupines

12 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. uncooked rice
  • 1/3 c. water
  • 1/8 tsp. garlic salt
  • 15 oz. tomato sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/3 c. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/8 tsp. pepper
  • 1 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
  3. 3
    Shape into round balls.
  4. 4
    Place balls in an ungreased baking dish (8 x 8 x 2-inch).
  5. 5
    Stir together remaining ingredients and pour over meatballs.
  6. 6
    Cover with foil and bake 45 minutes.
  7. 7
    Uncover and bake 15 minutes longer.

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