Oven Potato Salad

6 ingredients
4 steps

Ingredients

  • 8 medium-large potatoes, cooked and cubed
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 12 oz. pkg. Cheddar cheese, shredded
  • 3/4 lb. bacon (lean)
  • salt and pepper to taste

Directions

  1. 1
    Mix together all the ingredients, except bacon.
  2. 2
    Place in 13 x 10-inch baking dish.
  3. 3
    Fry bacon until crisp and then crumble on top of potato mixture.
  4. 4
    Cover with foil and bake 1 hour at 350°. Serves 8 or more people.

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