Oven Potatoes

8 ingredients
2 steps

Ingredients

  • 1 can of cream of chicken soup
  • 1 (32 oz.) pkg. frozen hash brown potatoes (thawed)
  • 1/2 cup chopped onions
  • 1/4 tsp. black pepper
  • 1/2 cup oleo
  • 1 tsp. salt
  • 1 cup grated cheese
  • 1 cup sour cream

Directions

  1. 1
    Mix all ingredients and place in a 2 quart buttered casserole dish and top with bread crumbs.
  2. 2
    Bake 1 hour at 350 degrees uncovered.

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