Oven Potatoes

7 ingredients
4 steps

Ingredients

  • 4 to 5 medium Russet potatoes, 1/2-inch cubes
  • 1 small onion thinly sliced
  • 1/4 tsp. pepper
  • 3/4 tsp. Lawry's seasoned salt
  • 1/2 tsp. Lawry's garlic powder
  • 1/2 tsp. parsley flakes
  • 1/3 c. vegetable oil

Directions

  1. 1
    In large bowl, toss potatoes and onions with seasonings to coat well.
  2. 2
    Pour mixture into 1 1/2-quart baking dish.
  3. 3
    Drizzle with oil.
  4. 4
    Cover with aluminum foil and bake in 375° oven for 35 to 40 minutes or until potatoes are tender.

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