Oven Potatoes

7 ingredients
5 steps

Ingredients

  • 32 oz. frozen hash browns
  • 16 oz. sour cream
  • 2 cans cream of chicken soup
  • 1/2 c. mayonnaise
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Saute onion.
  2. 2
    Combine soup, mayonnaise, onion, sour cream and salt.
  3. 3
    Add potatoes.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 1 hour in a 9 x 13-inch pan.

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