Oven Rice Pilaf

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a 1 1/2-quart casserole, stir together water, butter or margarine, bouillon granules and thyme. Microwave on High (100% power) 3 to 4 minutes to bring to boil. Stir to dissolve bouillon granules.
3. 3
   Stir in rice, carrot and onion.
4. 4
   Cover tightly.
5. 5
   Bake 35 minutes.
6. 6
   Remove from oven and let stand 15 minutes.
7. 7
   Fluff with a fork.
8. 8
   Makes 6 servings.