Oven Roast Beef

Directions

1. 1
   Preheat oven to 325 degrees fahrenheit.
2. 2
   Rub the dry soup mix on the meat, place in a covered roasting pan.
3. 3
   Add mushroom soup and water or beer.
4. 4
   Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.