Oven Roasted Ribs

9 ingredients
12 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1 Tbsp. butter
  • 3/4 c. catsup
  • 3 Tbsp. brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. steak sauce
  • 1 Tbsp. cider vinegar
  • 1/4 c. water
  • dash of pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add all other ingredients.
  3. 3
    Simmer 20 minutes, stirring occasionally.
  4. 4
    Can be refrigerated up to 2 weeks.
  5. 5
    Preheat oven to 450°.
  6. 6
    Salt and pepper ribs; place on rack and pour 3 cups water in pan.
  7. 7
    Bake 30 minutes.
  8. 8
    Pour out water; reduce heat to 300°.
  9. 9
    Brush ribs with Vera's Barbecue Sauce.
  10. 10
    Bake 25 minutes.
  11. 11
    Turn; baste with sauce and bake 20 minutes.
  12. 12
    Broil a few minutes on each side before serving.

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