Oven Roasted Vegetables

8 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 tsp. thyme leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. cauliflower flowerets
  • 2 c. broccoli flowerets
  • 2 c. carrots, cut into julienne strips
  • 2 small onions, quartered

Directions

  1. 1
    In 13 x 9-inch baking pan, melt butter in 400° oven, about 5 minutes.
  2. 2
    Stir in thyme, salt and pepper.
  3. 3
    Add remaining ingredients; toss to coat.
  4. 4
    Cover with aluminum foil; bake for 22 to 27 minutes or until vegetables are crispy tender.
  5. 5
    Serves 6.

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