Oven Stew

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In a Dutch oven, layer vegetables and meat, omitting peas.
3. 3
   Pour tomato soup over all.
4. 4
   Add bay leaf, salt, pepper and tapioca.
5. 5
   Pour water over all.
6. 6
   Seal Dutch oven with aluminum foil and the lid.
7. 7
   Place in oven for 6 to 10 hours, no peeking.
8. 8
   Remove from oven and stir in can of peas.
9. 9
   Good with fresh French bread or biscuits and a salad.
10. 10
    Serves 8.