Oven Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. tri tip, cut in chunks
  • 12 oz. can tomato soup
  • 4 carrots
  • 1 c. red wine
  • 12 whole, small mushrooms
  • 12 pearl onions, peeled
  • 1/4 c. Minute tapioca
  • salt and pepper to taste
  • 1/2 c. chopped, fresh basil

Directions

  1. 1
    This is so easy.
  2. 2
    Do not brown meat.
  3. 3
    Put all ingredients in a covered Dutch oven.
  4. 4
    Bake for 3 hours at 325°.
  5. 5
    Stir occasionally. Serve over mashed potatoes.
  6. 6
    Serves 6 to 8.

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