Oven Stew
8 ingredients
2 steps
Ingredients
- 1 lb. stewing beef
- 4 or 5 carrots, cut up small
- 1 onion, sliced
- 3 or 4 medium potatoes, cut up
- 1/4 c. water
- 1 pkg. frozen peas
- 1 tsp. salt
- 1 can tomatoes or 1 pt. home canned
Directions
-
1Combine all ingredients in large casserole dish.
-
2Bake at 275° for 4 1/2 hours (covered).
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