Oven Stew

9 ingredients
1 steps

Ingredients

  • 2 lb. stew meat
  • 4 to 5 potatoes, quartered
  • 1 to 2 ribs celery, chopped
  • 1 Tbsp. tapioca
  • 6 to 8 carrots, cut into 2 to 3-inch pieces
  • 1 onion, chopped
  • 1 Tbsp. sugar
  • 1 can Snap-E Tom
  • salt and pepper to taste

Directions

  1. 1
    Mix all together and bake in a heavy pot or Dutch oven, covered, for 4 hours at 250°.

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