Oven Stew

8 ingredients
4 steps

Ingredients

  • 1 pound stew meat up to 2
  • 8 potatoes up to 10
  • 1 onion
  • 5 carrots up to 8
  • 2 cans tomato soup
  • 3 tablespoons parsley
  • 2 teaspoons basil
  • garlic powder to taste

Directions

  1. 1
    Chop all vegatables into bite size pieces.
  2. 2
    Put meat, vegetables, herbs, and soup in a large roaster.
  3. 3
    Add 3 cans of water.
  4. 4
    Cook at 300 F for 2-3 hours.

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