Oven Stew
9 ingredients
1 steps
Ingredients
- 1 1/4 to 1 1/2 lb. cubed (raw) beef
- 1 1/2 c. each: carrots, potatoes and cubed onions
- 1/2 c. cut up celery
- salt and pepper to taste
- 1 medium can V-8 vegetable juice
- water to cover meat and vegetables
- 3 Tbsp. tapioca
- 1 Tbsp. sugar
- frozen peas
Directions
-
1["Spread beef in bottom of large casserole dish or roaster.", "Salt and pepper meat.", "Cover with vegetables.", "Pour the V-8 vegetable juice over all.", "Add water to cover meat and vegetables.", "Mix tapioca and sugar.", "Sprinkle over top and \"puddle\"" to moisten it. Cover and place in a 325\u00b0 to 350\u00b0 oven.""
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