Oven Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. stew meat, cut up
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Wesson oil
  • 5 carrots, cut up
  • 1 (12 oz.) can tomatoes
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Coat meat with flour, salt and pepper; toss with oil in a 3-quart casserole.
  2. 2
    Bake, uncovered, for 30 minutes at 400°.
  3. 3
    Stir once.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover.
  6. 6
    Bake at 375° for 2 hours or until meat is tender.
  7. 7
    Serves 6 to 8.

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