Oven Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • 3 celery stalks, cut
  • 4 to 5 carrots, cut
  • 2 onions, cut
  • 1 box frozen peas
  • 1 can tomato juice (big can)
  • cut up potatoes
  • 3 Tbsp. tapioca
  • 2 Tbsp. sugar
  • salt and pepper

Directions

  1. 1
    Layer meat, potatoes, carrots, celery and onions in pot or casserole with lid.
  2. 2
    Sprinkle tapioca, sugar, salt and pepper over top.
  3. 3
    Pour juice over all.
  4. 4
    Cover and cook in 250° oven for 4 hours, stirring once while cooking.
  5. 5
    Add frozen peas; stir and finish cooking.

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