Oven Stew

9 ingredients
6 steps

Ingredients

  • 1 lb. stew beef
  • 1 c. diced carrots
  • 1 c. diced celery
  • 1 c. diced onions
  • 1 c. diced potatoes
  • 1 c. V-8 juice
  • 2 Tbsp. Minute tapioca
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Put all ingredients in a casserole; do not brown meat.
  2. 2
    Stir all ingredients thoroughly.
  3. 3
    Cover; bake at 250° for 4 hours.
  4. 4
    Do not lift cover until done.
  5. 5
    Serves 4.
  6. 6
    Double recipe serves 6 to 7.

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