Oven Stew

12 ingredients
1 steps

Ingredients

  • 2 lb. beef chuck, cubed
  • 1 onion, quartered
  • 4 carrots, pared and halved
  • 4 celery stalks, quartered
  • 1/2 green pepper, chopped
  • 1/4 c. quick cooking tapioca
  • 1/4 c. dry bread crumbs
  • 2 c. mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomatoes, drained
  • 3/4 c. dry red wine

Directions

  1. 1
    Put ingredients in Dutch oven. Cover and bake at 300° for 4 hours.

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