Oven Stew

9 ingredients
1 steps

Ingredients

  • Stew beef chunks
  • Cut up potatoes
  • Sliced carrots
  • Sliced celery
  • Coarsely chopped onion
  • One can of green peas plus liquid
  • One can chopped tomatoes
  • One can of tomato soup
  • One can of water

Directions

  1. 1
    Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake for five (5) hours at 275°. Sprinkle top with salt and pepper.

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