Oven Stew
9 ingredients
1 steps
Ingredients
- Stew beef chunks
- Cut up potatoes
- Sliced carrots
- Sliced celery
- Coarsely chopped onion
- One can of green peas plus liquid
- One can chopped tomatoes
- One can of tomato soup
- One can of water
Directions
-
1Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake for five (5) hours at 275°. Sprinkle top with salt and pepper.
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