Oven Stew

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 6 medium peeled potatoes
  • 6 carrots, cut in bite size pieces
  • 6 small onions
  • 1 c. diced celery
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. brown sugar
  • dash of pepper
  • 3 level tsp. tapioca for thickening
  • 3 c. tomato juice
  • 1 can tomato soup
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Mix meat and vegetables.
  2. 2
    Place in casserole dish.
  3. 3
    Mix liquids and seasonings.
  4. 4
    Spoon over meat.
  5. 5
    Cover and bake at 250° for 5 hours.

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