Oven Stew

13 ingredients
1 steps

Ingredients

  • 1 1/2 lb. stew meat, cut in pieces (do not brown)
  • 2 c. celery, cut up
  • 2 c. carrots (in chunks)
  • 6 or 8 small onions
  • 3 Tbsp. Minute tapioca
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. Worcestershire sauce
  • pepper
  • 1/4 tsp. lemon juice
  • 1 pt. tomato juice
  • 1 c. water
  • 9 medium potatoes, quartered

Directions

  1. 1
    Cover and bake 5 hours at 250°.

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