Oven Stew

Ingredients

• 1 lb. lean meat in 1-inch cubes
• 1 c. finely chopped onion
• 1/2 tsp. minced garlic
• 1/2 tsp. tomato puree
• 1/2 bay leaf
• 1/4 tsp. oregano
• 2 Tbsp. oil
• 2 Tbsp. any herb vinegar
• 3/4 c. red wine
• 1 1/2 c. peeled and cubed potatoes
• 1/2 c. sliced carrots