Oven Stew I

9 ingredients
2 steps

Ingredients

  • 2 pounds cubed beef stew meat
  • 1 onion, chopped
  • 8 carrots, chopped
  • 5 potatoes, chopped
  • 3/4 cup tomato sauce
  • 1/3 cup water
  • 3 tablespoons tapioca
  • 1 teaspoon white sugar
  • salt and pepper to taste

Directions

  1. 1
    In a large stock pot combine meat, onion, carrots and potatoes.
  2. 2
    Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.

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