Oven Stewed Rabbit

9 ingredients
7 steps

Ingredients

  • 1 rabbit, cut up
  • 6 c. water
  • 2 chicken broth cubes
  • 2 beef broth cubes
  • 2 bay leaves
  • 1 onion, chopped
  • 2 stalks celery, cut up
  • 2 carrots, sliced
  • 1/2 tsp. pepper

Directions

  1. 1
    Put rabbit in a layer in a medium roaster.
  2. 2
    Put water, cubes, bay leaves and pepper in a pan.
  3. 3
    Bring to a boil.
  4. 4
    Stir to dissolve cubes.
  5. 5
    Sprinkle raw cut up vegetables over rabbit in roaster.
  6. 6
    Pour hot broth over all.
  7. 7
    Bake at 350° for 2 to 2 1/2 hours.

Products Matching These Ingredients

More Recipes to Try