Oven Stewed Rabbit
9 ingredients
7 steps
Ingredients
- 1 rabbit, cut up
- 6 c. water
- 2 chicken broth cubes
- 2 beef broth cubes
- 2 bay leaves
- 1 onion, chopped
- 2 stalks celery, cut up
- 2 carrots, sliced
- 1/2 tsp. pepper
Directions
-
1Put rabbit in a layer in a medium roaster.
-
2Put water, cubes, bay leaves and pepper in a pan.
-
3Bring to a boil.
-
4Stir to dissolve cubes.
-
5Sprinkle raw cut up vegetables over rabbit in roaster.
-
6Pour hot broth over all.
-
7Bake at 350° for 2 to 2 1/2 hours.
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