Oven Style Caramel Corn

Directions

1. 1
   Place brown sugar, margarine, corn syrup and salt in a 2-quart saucepan.
2. 2
   Bring to a boil and boil 5 minutes.
3. 3
   Add vanilla and soda, stirring after each addition.
4. 4
   Pour syrup over popped corn and stir to cover all kernels.
5. 5
   Place on 2 cookie sheets and bake in 250° oven for 45 minutes, stirring often.
6. 6
   This may be stored in coffee cans or frozen in bags.