Over 65 Cake

Directions

1. 1
   Mix cake as directed.
2. 2
   Bake in 9 x 13-inch pan.
3. 3
   Bring pineapple and sugar to a boil.
4. 4
   Stir constantly.
5. 5
   Let cool.
6. 6
   Poke holes in top of cake.
7. 7
   Pour pineapple mixture over top of cake. Let stand 15 minutes.
8. 8
   Prepare pudding as directed.
9. 9
   Spread over top of pineapple mix.
10. 10
    Cover.
11. 11
    Refrigerate at least 2 hours.
12. 12
    Cut in squares.
13. 13
    Center with dab of Cool Whip.
14. 14
    Keeps 5 days.