Over And Under Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1 lb. powdered sugar
  • 1 stick butter or oleo
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake mix according to directions. In a 9 x 13-inch pan, sprayed with Pam, spread coconut and pecans. Pour cake batter on top.
  3. 3
    Spread evenly in heavy saucepan over medium heat.
  4. 4
    Melt oleo and cream cheese; stir until well blended. Slowly add powdered sugar, beating until smooth.
  5. 5
    Pour evenly over cake batter.
  6. 6
    Bake 35 to 40 minutes.

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