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Ingredients

• 12 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 13 cup ketchup
• 6 drops hot pepper sauce, to taste
• 18 teaspoon dried basil
• 34 cup flour
• 14 cup grated parmesan cheese
• 14 teaspoon black pepper
• 12 teaspoon garlic powder
• 12 teaspoon dried basil
• 12 teaspoon dried thyme
• 2 eggs, lightly beaten
• 2 13 cups crisco vegetable shortening
• 2 red potatoes, 3/8 inch julienned and soaked in cold water
• 1 lb chicken, washed dried and cut into finger size pieces
• 4 ounces portabella mushrooms or 4 ounces cremini mushrooms, sliced
• 4 ounces onions, sliced into rings and towel dried
• 4 slices cooked bacon (optional)
• 8 slices cheese (optional)
• 4 hoagie rolls, sliced and toasted