Overnight Berry Patch Coffee Cake

11 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 3/4 c. red raspberry preserves

Directions

  1. 1
    Blend cream cheese and butter.
  2. 2
    Add sugar and mix well.
  3. 3
    Beat in eggs and vanilla.
  4. 4
    Add sifted dry ingredients alternately with milk to cream cheese mixture.
  5. 5
    Pour into greased 9 x 13-inch baking dish.
  6. 6
    Dot batter with preserves.
  7. 7
    Swirl preserves through batter to give marble effect.
  8. 8
    Refrigerate 8 hours or overnight. Bake in 325° oven for 35 to 40 minutes.

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