Overnight Breakfast Dish

9 ingredients
10 steps

Ingredients

  • 8 slices white
  • wheat bread, torn up
  • 1 lb. cheddar cheese, shredded
  • 1 box (10 oz.) frozen broccoli, chopped
  • 1 can cream of mushroom soup
  • 1 lb. ham, cubed
  • 4 eggs
  • 2 cups milk
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Cover the bottom of a greased 9x13-inch pan with the bread.
  2. 2
    Sprinkle cheese over the bread.
  3. 3
    Cook broccoli in boiling water just until unfrozen, drain.
  4. 4
    Arrange on top of the cheese.
  5. 5
    Add ham.
  6. 6
    Combine eggs, milk and mustard; lightly beat.
  7. 7
    Pour over mixture in the pan.
  8. 8
    Store in refrigerator overnight.
  9. 9
    Spread soup over the top in the morning.
  10. 10
    Bake at 350 for 1 hour.

Products Matching These Ingredients

More Recipes to Try