Overnight Broccoli Casserole

5 ingredients
6 steps

Ingredients

  • 3 pkg. frozen broccoli, chopped
  • 1 stick margarine
  • 1 envelope Lipton onion soup mix
  • 1/2 c. chopped pecans
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Cook broccoli as directed on package, omitting salt.
  2. 2
    In frying pan or microwave, melt 1 stick margarine.
  3. 3
    Add soup mix, pecans and water chestnuts.
  4. 4
    Add to drained broccoli and mix well. Pour in casserole.
  5. 5
    Cover overnight in refrigerator.
  6. 6
    Bake at 350° for 30 minutes.

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