Overnight Brunch

7 ingredients
5 steps

Ingredients

  • 6 to 8 slices bread, crusts removed
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 lb. Monterey Jack or Swiss cheese, grated
  • 1 lb. bacon, sausage or fresh mushrooms, cooked
  • 3 c. milk
  • 6 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Arrange bread in bottom of greased 9 x 13-inch pan.
  2. 2
    Sprinkle cheese over bread.
  3. 3
    Cover with meat or mushrooms (or combination). Mix eggs, milk and salt.
  4. 4
    Pour over all.
  5. 5
    Refrigerate overnight. Bake at 350° for 45 minutes.

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