Overnight Buns

9 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 3 c. warm water
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. butter or Crisco
  • 1 tsp. salt
  • 1/2 c. water
  • 1 tsp. sugar
  • 9 to 11 c. flour

Directions

  1. 1
    Mix yeast with 1/2 cup water and 1 teaspoon sugar and let stand 5 minutes.
  2. 2
    Mix together all ingredients in the late afternoon. Let rise; punch down and before going to bed, make into buns or cinnamon rolls.
  3. 3
    Let rise all night on countertop covered with a towel.
  4. 4
    Bake in morning at 325° for 20 minutes.

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