Overnight Buns

Directions

1. 1
   Mix yeast, 1/2 cup warm water and 2 teaspoon sugar in small bowl and let raise until foamy to the top.
2. 2
   In large bowl, mix 4 cups warm water, sugar and oil.
3. 3
   Add yeast mixture, then flour and salt.
4. 4
   Mix all ingredients together and knead real good.
5. 5
   Grease hands with Crisco when working out and put flour in the bottom of pan when working down.
6. 6
   Make up at 6:00 p.m.
7. 7
   Work down at 8:00 p.m.
8. 8
   Shape into buns at 10:00 p.m.
9. 9
   Bake the next morning.
10. 10
    Dough shouldn't be sticky.
11. 11
    The less flour you use the better.
12. 12
    Bake 12 to 15 minutes at 375°.
13. 13
    Can be made in the day, also.