Overnight Cake

6 ingredients
6 steps

Ingredients

  • 1/4 c. nuts
  • 1 pkg. Riches frozen rolls
  • 1 pkg. butterscotch pie filling (not instant)
  • 1 stick margarine
  • 3/4 c. brown sugar
  • 1/4 c. white sugar

Directions

  1. 1
    Sprinkle nuts in bottom of greased Bundt pan.
  2. 2
    Place frozen rolls on top of nuts.
  3. 3
    Sprinkle pie filling on top of rolls.
  4. 4
    Melt together margarine with brown and white sugar and drizzle over pie filling.
  5. 5
    Cover with towel overnight.
  6. 6
    Bake at 350° for 30 minutes.

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