Overnight Caramel Rolls

Directions

1. 1
   Place rolls in a greased tube pan.
2. 2
   Pour 1/4 cup melted butter over rolls.
3. 3
   Combine pudding mix and brown sugar and sprinkle half over rolls.
4. 4
   Pour remaining butter over and sprinkle with rest of brown sugar mixture.
5. 5
   Sprinkle 1/2 cup nuts over.
6. 6
   Let rise 8 hours or overnight at room temperature.
7. 7
   Heat oven to 350° and bake 15 to 20 minutes or until golden brown.