Overnight Caramel Rolls

5 ingredients
5 steps

Ingredients

  • 18 frozen dough balls
  • 1 pkg. butterscotch pudding (not instant)
  • nuts
  • 1/2 c. butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Place nuts in the bottom of a well-greased Bundt pan.
  2. 2
    Place rolls on top of the nuts.
  3. 3
    Sprinkle dry pudding mix on the rolls. Melt together the butter and the brown sugar and then drizzle over pudding mix.
  4. 4
    Let stand overnight to thaw and rise.
  5. 5
    Bake at 325° for 30 minutes.

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