Overnight Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 c. chopped pecans
  • 1/4 c. butter
  • 1 pkg. frozen dinner rolls
  • 1 3/4 oz. pkg. regular (not instant) butterscotch pudding

Directions

  1. 1
    Melt 1/2 cup butter in 9 x 13-inch pan, greasing sides also. Sprinkle brown sugar and nuts over butter in pan.
  2. 2
    Place frozen rolls on top.
  3. 3
    Sprinkle with dry pudding mix.
  4. 4
    Dot with the 1/4 cup butter.
  5. 5
    Place in cold oven, uncovered, overnight.
  6. 6
    Next morning turn oven to 300° and bake 25 minutes.

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