Overnight Caramel Rolls

Directions

1. 1
   Let bread dough thaw slightly and break into pieces into buttered 13 x 9 x 2 cake pan.
2. 2
   Sprinkle dry pudding over dough. Melt margarine.
3. 3
   Add brown sugar and milk.
4. 4
   Pour over dough and sprinkle with cinnamon and nuts.
5. 5
   Place in cold oven overnight. In morning, turn oven to 350° (do not preheat).
6. 6
   Bake 20 to 30 minutes.
7. 7
   Invert onto cookie sheet lined with foil while hot.