Overnight Cheese Puffs

7 ingredients
6 steps

Ingredients

  • 4 cups cubed challah (egg bread), 1/2-inch pieces with crusts removed
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 5 eggs
  • 2-1/2 cups milk
  • 3 green onions, finely chopped
  • 3 Tbsp. Oscar Mayer Real Bacon Bits
  • 1 Tbsp. Dijon mustard

Directions

  1. 1
    Place bread in 6 (250-mL) ramekins sprayed with cooking spray; top with cheese.
  2. 2
    Whisk remaining ingredients until blended; pour over cheese.
  3. 3
    Refrigerate overnight.
  4. 4
    Heat oven to 375 degrees F. Bake filled ramekins, uncovered, 40 to 45 min.
  5. 5
    or until tops are puffed and knife inserted in centres comes out clean.
  6. 6
    Serve immediately.

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