Overnight Chicken

9 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. uncooked elbow macaroni
  • 2 c. chicken broth
  • 2 c. diced, cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can mushrooms
  • 1 small onion
  • 1 small can pimentos
  • 1/2 lb. Velveeta cheese, diced

Directions

  1. 1
    Mix all ingredients and put in large casserole.
  2. 2
    Refrigerate overnight.
  3. 3
    Remove and mix well.
  4. 4
    Top with Ritz crackers.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 350° for one hour.

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