Overnight Chicken

Name: Overnight Chicken
Ingredients: 2 c. diced chicken (canned or homecooked); 2 c. uncooked macaroni; 2 cans mushroom soup; 1 soup can milk; 1 (13 oz.) can chicken broth (or use your own if using homecooked chicken); 1/2 green pepper, diced; 1 (5 oz.) sliced water chestnuts; 1/2 lb. grated Cheddar cheese; 1/2 tsp. salt

9 ingredients

4 steps

Ingredients

2 c. diced chicken (canned or homecooked)
2 c. uncooked macaroni
2 cans mushroom soup
1 soup can milk
1 (13 oz.) can chicken broth (or use your own if using homecooked chicken)
1/2 green pepper, diced
1 (5 oz.) sliced water chestnuts
1/2 lb. grated Cheddar cheese
1/2 tsp. salt

Directions

1

Layer all ingredients in order listed in 9 x 13-inch baking pan.
2

Cover and place in refrigerator overnight.
3

Bake at 350°, uncovered, for 1 hour.
4

Very handy when you are expecting guests. Serve with a tossed salad for a no-fuss meal.

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