Overnight Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 1 (7 oz.) pkg. uncooked macaroni
  • 2 c. milk
  • 2 c. cooked, chopped chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can mushrooms
  • 1 small can pimento
  • 1 small onion, diced
  • 1/2 lb. cubed Velveeta cheese

Directions

  1. 1
    In a large bowl combine all ingredients together.
  2. 2
    Put in a large casserole dish and refrigerate overnight.
  3. 3
    Remove from refrigerator and mix well.
  4. 4
    Top with bread crumbs, chips or Chinese noodles.
  5. 5
    Bake 1 hour at 350°.

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