Overnight Chicken Divan

Name: Overnight Chicken Divan
Ingredients: 8 chicken breast halves; 1 tsp. salt; 2 (10 oz.) pkg. frozen broccoli spears; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. commercial sour cream; 1/3 c. grated Parmesan cheese; 2 Tbsp. dry sherry; 1 tsp. paprika; 1 tsp. prepared mustard; 1/4 tsp. curry powder; 1/2 c. mayonnaise; paprika

12 ingredients

10 steps

Ingredients

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli spears
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. commercial sour cream
1/3 c. grated Parmesan cheese
2 Tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/4 tsp. curry powder
1/2 c. mayonnaise
paprika

Directions

1

Cook chicken (other parts of chicken can be used) and salt until tender, about 1 hour.
2

Let cool.
3

Remove skin, debone and coarsely chop.
4

Cook broccoli according to package directions; drain well, then place in lightly greased 13 x 9 x 2-inch baking dish.
5

Combine undiluted soup, sour cream, sherry, paprika, mustard, curry powder and mayonnaise; pour 1/2 of soup mixture over broccoli.
6

Arrange chicken over sauce.
7

Top with remaining sauce.
8

Cover and refrigerate overnight.
9

Let stand at room temperature for 30 minutes before baking at 350° for 25 minutes. Sprinkle with cheese and paprika.
10

Bake an additional 15 minutes.