Overnight Clock Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast in 1/4 c. warm water
  • 2 c. sugar
  • 4 c. water
  • flour
  • 1 c. margarine
  • 1 Tbsp. salt
  • 4 eggs

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Boil water and sugar for 5 minutes. Let cool until lukewarm.
  3. 3
    Put yeast and water mixture in a bowl and add margarine, salt and eggs.
  4. 4
    Mix and add enough flour to make a soft dough (about 12 cups).

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