Overnight Coffee Cake

12 ingredients
9 steps

Ingredients

  • 3/4 c. butter or margarine, softened
  • 1 c. sugar
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 3/4 c. brown sugar, firmly packed
  • 1/2 c. chopped nuts
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine butter and sugar; cream until light and fluffy.
  2. 2
    Add eggs and sour cream, mixing well.
  3. 3
    Combine next 5 ingredients. Add to batter and mix well.
  4. 4
    Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
  5. 5
    Combine brown sugar, nuts and cinnamon; mix well.
  6. 6
    Sprinkle evenly over batter.
  7. 7
    Cover and chill overnight.
  8. 8
    Uncover and bake at 350° for 35 to 40 minutes, or until cake tests done.
  9. 9
    Makes 15 servings.

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