Overnight Coffee Cake
12 ingredients
9 steps
Ingredients
- 3/4 c. butter or margarine, softened
- 1 c. sugar
- 2 eggs
- 1 (8 oz.) carton sour cream
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. nutmeg
- 3/4 c. brown sugar, firmly packed
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
Directions
-
1Combine butter and sugar; cream until light and fluffy.
-
2Add eggs and sour cream, mixing well.
-
3Combine next 5 ingredients. Add to batter and mix well.
-
4Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
-
5Combine brown sugar, nuts and cinnamon; mix well.
-
6Sprinkle evenly over batter.
-
7Cover and chill overnight.
-
8Uncover and bake at 350° for 35 to 40 minutes, or until cake tests done.
-
9Makes 15 servings.
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