Overnight Coffee Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. Parker House rolls (frozen)
  • 1 small pkg. butterscotch pudding (instant)
  • 1/2 c. melted margarine
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Grease bottom of Bundt pan.
  2. 2
    Sprinkle half of nuts on bottom; arrange rolls on top of nuts.
  3. 3
    Combine margarine, sugar, cinnamon, pudding and nuts; pour over top.
  4. 4
    Let set in a cool oven overnight.
  5. 5
    The next morning, tuck rolls back inside pan and remove from oven.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake 20 to 25 minutes, then turn upside-down on plate.

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