Overnight Coffee Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1/2 c. brown sugar
  • 1/2 c. pecans, chopped
  • 1 stick margarine or butter
  • 1 (3 oz.) pkg. vanilla pudding (not instant)

Directions

  1. 1
    Place rolls in
  2. 2
    well-greased Bundt pan. Pour melted butter over frozen rolls. Combine pudding mix and brown sugar. Sprinkle over rolls and butter. Sprinkle nuts over top. Leave out overnight. Bake at 350° for 30 minutes.

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