Overnight Coffee Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen Parker House rolls
  • 1 small pkg. regular butterscotch pudding (not instant)
  • 1/2 c. chopped pecans
  • 1 stick butter, melted
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Grease tube pan.
  2. 2
    Sprinkle bottom of pan with chopped nuts. Stack rolls around pan.
  3. 3
    Sprinkle pudding (dry) over rolls.
  4. 4
    Stir melted butter, brown sugar and cinnamon together and pour over. Put in cold oven overnight.
  5. 5
    Next morning, bake at 350° for 30 minutes.

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